This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! Spinach cooked with herbs and feta cheese covered with crunchy phyllo. You can assemble the pie, wrap it in plastic wrap and freeze it. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Brush the top well with melted butter. Can you please help? Mind you this was in a Chicago suburb with few Greek people. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Thank you for sharing your family recipe! Thank you for the response. I love serving some fresh salad with it, too. I noticed you are a dietitian. We love all Greek food! Okay, so I know most times spinach pie itself is served as the side dish or appetizer, but I'm going to make some as my lunch today. Set aside at room temperature for 15-20 minutes before serving. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Easy to make and healthy. Spanakorizo can also be served on its own, with … So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe. There are 2 ways: Now back to the recipe. You can freeze spanakopita, but I recommend doing so either before it’s baked, or partially baking before freezing. If serving as a main, I often accompany it with a small tomato salad, some olives and a bit of cheese. I’m half Greek and am trying to get more in touch with my roots. I often see photos of spankopita that has a real thick layer of filling, but when you are using the thin phyllo you have to make sure it can hold the filling. Serve these classic Greek spinach triangles as an appetizer for … It also satisfies the vegetable component of a meal, so while vegetables can be served, it isn’t necessary. Since cold salads are also ideal for a buffet party, I’m suggesting a simple feta cheese and olive salad. Discover how to make the perfect Greek Fried Eggplant (Melitzanes Tiganites) with this traditional recipe! 8. As a side, it is a great accompaniment to meat or fish. Have been waiting for this recipe. For us spanakopita is a weekly staple and I also keep a bunch in the freezer for a last minute meal (see below how to freeze). Let them sit for 15 minutes. I’m going to be making this tonight for dinner. Is it still 1lb of fresh spinach and do I still sauté with the soft onions and follow the same steps? 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. You really do not need anything else. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A super simple recipe that will elevate your usual chips to a whole new level! Stir in the spinach mixture; add salt … First with plastic wrap and then a layer of aluminum foil. I always keep a few pieces in the freezer too. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Its because it is! Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Hi Kristina, You could a bit of parsley and oregano. Thank you!! Photos by Elena Paravantes © All Rights Reserved. *sobbing* Any tips on how to make it better next time? thank you so much for the link and can’t wait to see metric measurements as well. 1 yellow onion, minced. Hello, Your recipe looks delicious. Score the top with a knife (do not cut all the way through, just through the top phyllo sheets) for about 10-12 pieces. Total Time. Cut in pieces. Place a sheet of phyllo in the pan and brush with olive oil. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. Thank you again. Also you want to make sure not to over-saute the spinach. My only problem is that in Australia we use metric measurements and I am having a lot of trouble doing the conversions, e.g., I’m not sure what 1 pound of frozen spinach is in grams as well as 10-12 ounces crumbled and grated feta in grams. Thank you for an amazing website, so many great And healthy recipes. Serve … You can serve Spanakopita up in so many ways. I usually defrost in the refrigerator first, but you could also re-heat frozen. So, make sure you defrost in the refrigerator before using. Given that the pie already has a crust, I would not recommend anything starchy like bread or pasta. A greek salad with feta cheese or you could warm-up some pita bread and serve with tzatziki sauce or rice pilaf. In addition, you want to make sure that every bite has the right amount of filling in relation to the phyllo, not too much and not too little. This recipe here is my mother’s of course. Hi Elena, I absolutely love your recipes! There is a just a bit of olive oil in the mix, and you can adjust how much feta you want to add or you can choose not to add feta. Hi! 3. Prep. I usually freeze 2-3 pieces at a time. I also appreciate the ease of using frozen spinach. Do not open the package before it has defrosted. I was able to make a vegan version for the holidays last year. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Cover with 6 more phyllo sheets brushing each one with olive oil. 32 min. Another way, is to assemble the pie, bake it, let it cool completely, cut it in pieces, wrap and freeze. I made your recipe last weekend, it was really good. – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. When you are ready to bake it, just remove from the freezer and bake, and you will have freshly baked pie to serve. My yiayia shows me how to make meals also but you know how it is with measurements (a little this a little that). Enjoy at room temperature or if you want the phyllo crunchy, warm in the oven before serving. Thanks Toya, One piece has approximately 8 grams protein, 13 grams carbohydrates and 16 grams fat, calories are noted in recipe. So happy to see another greek using frozen spinach. Thank you in advance! Thank you again – love love love your site!! A unique Greek inspired pita pizza recipe made with pita bread base! I do prefer fresh, but I always keep frozen around and can make this anytime. And the best part, ready to bake in only 10 minutes. This has been one of my favorite foods since I was a little kid- thanks for the simple yet craveable recipe! You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is … Is this ok? They all wanted my mom’s recipe. Will make it again. I halved the most of the ingredients (not the phyllo) to make a smaller square pan of this, as there’s just two of us (and I’m the only one who loves spinach). Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles) Thanks you for introducing me to Greek food and life. Regards . Cut rolls diagonally into 2-in. Curious about the freezing. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. If you want a thicker filling than you will have to use a thicker phyllo (here is a. Add the herbs, nutmeg and sugar and sauté for 2-3 minutes more. onion finely chopped or 3-4 spring onions chopped, olive oil plus more for brushing the phyllo, Leave a comment or share on instagram and mention, Crispy Baked Potatoes with a Taste of the Mediterranean, Mediterranean Pita Pizza with Tahini Sauce, Greens Good for the Brain -5 Greek Ways To Get Greens in Your Diet | Olive Tomato, https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/, Add More Vegetables to Your Diet. What? Cook. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. A baked spinach pie with herbs and feta cheese covered with crunchy phyllo. Remove from the oven and allow to cool completely. Most likely your phyllo will be frozen. Now that you are ready to work with  make sure that you keep it covered completely with a damp kitchen towel, work with one sheet at a time. Bake on the center rack for 25 minutes or until bubbly. My mother would bake a large pan of it and take it to the school PTA meetings. Do I need to add anything else to the meal? For a buffet, serve the spanakopita cut in squares on a large platter or you can make. Be careful with the ratio of filling and phyllo. package of frozen spinach, thawed. The authentic Greek recipe for spanakopita, spinach and cheese pie. Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! Discover all the secrets to bake them to perfection! Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. The classic Greek dish Spanakopita contains no meat. -an omelet or frittata. Spanakopita Dip is the dip that can do it all. Do you freeze individual pieces? Bake until golden brown, 12-15 minutes. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. This phyllo is tasty and crunchy but it will break, that is why it is important to score the pie before baking, so that you can get a cleaner cut. funkyspunky871 Member Posts: 1,691 Member Member Posts: 1,691 Member. And the thing is, it is a dish you never get tired of, flaky crust, earthy spinach, tangy feta…. Repeat with 5 more phyllo sheets. This classic Greek potato stew recipe (Patates Yahni) is the brightest example of how Greek cuisine takes […], Simplicity is perfection! Yum! I can’t wait to try it. Click on her […]. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. SmartPoints® value per serving. Bake for about 40 minutes until phyllo is golden. A traditional Greek lamb meatballs recipe (Keftedes arni). If desired, Once it is defrosted, and you open the package do not attempt to pick up a sheet of it has not defrosted completely because it will break. © 2011-2020 OliveTomato All Rights Reserved. I have many spanakopita recipes, all of which I will eventually post here on my new-born blog. pieces (do not separate). a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. And how do you do it? Then this extra crispy, extra golden and super delicious Greek homemade Greek fries recipe will surely become your newest favorite! Sauté spinach with onion for a few minutes. If you just love potatoes this rustic Greek potato stew is a definite must try! Do not expect pites (pies) made with this phyllo to be neat, they are messy. Thank you for these recipes. Turn the broiler element on for 2 minutes so that the cheese turned golden brown. I made this pie today and all I can say is OMG … it’s delicious and so easy. This dish can be served as a side to chicken, fish, or meat. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. I lived in Greece for 4 years and Love the food. You’ll have three festive and easy to serve dishes once they’re prepared. Not sure why the filling would not be flavorful. However, my husband can tell when sugar is added to meals so I need to leave it out. Have enjoyed many of your Blogs and Recipes, and can’t wait to make this one. 7 min. The other moms loved it! 3. Also if you make too much, you can freeze it in individual portions. Here are a few dips that would be great to serve with these spanakopita … Did you also add the 2 tbsp olive oil in the mixture? Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]. I already want to make them again. I really enjoyed the fresh herbs and grated nutmeg in this dish. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period.. I got 12 slices out of it. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Brush a pan that is about 10 X 15 inches with olive oil. A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Throw it in the oven? Spanakopita Triangles. But today I'd like to share with you my rustic, chunky spanakopita. -A protein like sausage, fish, or chicken. Make sure most of the surface of the phyllo is covered with olive oil, otherwise you will have a paper like texture not a crispy one. Had 2 slices with greek salad (tomatoes, cucumber and olives with red wine vinegar and olive oil dressing (no cheese) for lunch and I am planning on having 1 slice with a salad for dinner. I tend to keep mine very closely guarded secrets, so this is super-generous of you The spanakopita is one of my all-time favourite things to eat and I cannot wait to make this recipe, now that I finally found some decent phyllo here in the UK. Hi Mary, We will be using a new recipe format soon, so I will be working on the metric measurements. Would you mind posting the macro or nutritional information. This particular version is even more delicate with the addition of the nutmeg. I’m wondering if I were to use fresh spinach for the spanakopita how would the recipe change? Welcome to the Olive Tomato community! This is a tried and true recipe and works every time. Serve: Remove the spanakopita triangles from the oven. In a small bowl beat the egg and add the feta. in Recipes. 3/4 cup low-fat ricotta cheese. Add the spinach (make sure you have squeezed out the water). If you don’t receive it, please check your spam folder. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. I was so nervous to start with because of the filo pastry!! Our very best homemade pita bread recipe! | Mary's Reality Based Nutrition, http://www.worldwidemetric.com/measurements.html, Mediterranean Diet an Anti-Depression Diet –What to Eat and What to Avoid | Olive Tomato, Mediterranean Diet Against Depression: What to Eat and What to Avoid | Olive Tomato, Mediterranean Diet May Offer More Protection Than Weight Loss. I know that I didn’t add enough olive oil to the phyllo sheets because the top came out really papery (I was running out of olive oil and trying to make it last), but my filling was kind of bland and dry. This site uses Akismet to reduce spam. It can easily be consumed as a meal or as a snack and in Greece we often have them for breakfast. Side dish to go along with spanakopita or spinach pie? In the meantime here is a link that converts http://www.worldwidemetric.com/measurements.html, Sorry for the late reply Elena …. I have everything thawing and realized I forgot the mint. Discover how to make it to perfection with this traditional recipe. 4 … Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! INGREDIENTS: SPANAKOPITA. I make this recipe quite often and my family really enjoys it. Moderate. Heat a medium pan with one tablespoon olive oil. The filling is not supposed to be salty but rather mild and almost sweet. In a medium bowl, mix the eggs, lemon juice, feta, and oregano. But here are some serving suggestions: This recipe may contain affiliate links. Spanakopita. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. Mix so that all the ingredients are blended. Hi Tara, Yes, the olive oil is an important part. I have not one or two but six reasons for you to make this authentic spanakopita … […] oils in the ingredients). Vegetable pites are such a great way to eat well. – Sincerely, Elena. Cut the phyllo hanging over the pan or roll in. Looking forward to trying other pites!! No appetizer is complete without a good dip! Discover how to make them to perfection with this traditional Greek recipe here…. Almost there! She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. My only question would be if the filling would work if I omit the feta, as I’m not able to eat any milk / dairy products even sheep or goat like feta. Learn how your comment data is processed. This is the official Denver Greek Festival spanakopita … A delicious Greek fried eggplant recipe that you just can’t miss out! (Eggs are fine though!) So this recipe is actually lighter than the typical spanakopita. Remove from oven and let the pita cool. Preheat oven at 350 degrees Fahrenheit (180 Celsius). Since not everyone likes dill, I often leave it out. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. It's great served with other Greek vegan food, makes a great side dish, but it also stands alone as the main dish very well. Do not add garlic. Discover all the secrets behind this traditional delight here…, Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Homemade Baked Greek Fries recipe with feta cheese, Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Spanakopita recipe (Authentic Greek spinach pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), Crispy Greek Fried Eggplant recipe (Melitzanes tiganites), 3 Easy, Delicious Homemade Hummus Recipes, Country-style Greek Potato stew recipe (Patates Yahni), Delicious Briam recipe (Greek mixed Roasted Vegetables), Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita), Traditional Lagana recipe (Greek Shrove Monday Bread), Greek Spinach and Rice recipe (Spanakorizo), Skordalia recipe (Traditional Greek Potato and Garlic dip), Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis), Traditional Greek Leek Pie recipe (Prasopita), Unit Conversions and useful substitutions. Can anything be substituted that I might have on hand? Add the egg mixture to the spinach and add the other tablespoon of olive oil. I am planning to make it again soon! WHAT TO SERVE SPANAKORIZO WITH. Tiropita is often served as a savory breakfast dish but can be served any time of day. I’ve been reheating the pieces with move olive oil and it’s a lot better. Ahhh the famous spanakopita. This Spanakopita recipe has a great balance of sweet and savory, the teaspoon of sugar is a great addition and really gives them a perfect balance. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! They were both so delicious and my goal is to make a few of your dishes every week. Will it still taste good without the sugar and should I adjust any of the other ingredients when leaving out the sugar? Hi Elena. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! Brush tops with remaining butter. However, there is something truly special about the pites that are delicately spiced with caramelized or sautéed onions. Both the sweet and salty versions of spanakopita are equally as delicious. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! My husbands usually says he hates spinach but still found this very tasty and has eaten a few servings. Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch! Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. It's good hot or cold … I know you want to, after all spinach and garlic are often cooked together, but again the idea is to have a somewhat sweet filling, garlic is an “intruder” in this particular recipe. When you are ready to serve, just heat up the pieces at 325 until warm and crispy and serve. Delicious! Made this tonight. Finish the filling: Cool the spinach mixture completely. I am from Australia and I am really loving the recipes on your site. The moussaka and the spanakopita can be served either hot or cold and will keep well without refrigeration for a few hours. The feta and herbs is what imparts the flavor. Serves. Serve warm or at room … As an Amazon Associate, I earn from qualifying purchases, which means that I’ll earn a small commission if you purchase through these links (at no cost to you). You can add olivetomato.com to the safe list in your mailbox. oooh. Thanks Rachel! Bored of your usual fries? I need to know if this is my treat meal/holidays or can I add it to my regular rotation. Difficulty. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. Spanakopita is a complete vegetarian meal combining vegetables, starch, dairy and good fats. Serve with veggies, pita bread, chips, or breadsticks. Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […], Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Beat the eggs with the feta and nutmeg in a … Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […], A super healthy and delicious traditional Greek spinach and rice recipe! So bummed! Get the recipe for spanakopita or hortopita or mini spinach-leek […]. Many thanks! Thank you Niki! Can you freeze spanakopita? Spanakopita is one of my favorites. This was my first time making Spanakopita and mine came out dry. But here are some serving suggestions: As a side, it is a great accompaniment to meat or fish. Is there anything you’d adjust to compensate maybe? Excuse the probably stupid question, but do you then leave it out to defrost? But as noted above, I often serve it as is especially for lunch. I would recommend any of the following: -A hearty soup. A very versatile and delicious […], A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! A very versatile and delicious […] Continue Reading. 5 oz. Made in only 15 minutes this is the perfect mid week snack or supper! What side dish do you think would go well with it? feta cheese, crumbled. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/, […] Good for the Brain -5 Greek Ways To Get Greens in Your Diet. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. 25 min. Dips for these Spanakopita Triangles. The very best traditional Greek spanakopita recipe! Bake for 1 hour, until the top is golden brown and the filling is set. Check your inbox to confirm your subscription. It is easy but you need to remember some key points shared by both my mom and dad: Spanakopita is one of those dishes that are easy to make ahead and store. Set aside and let it cool. Grate half of the feta and crumble the rest. Allow to cool for at least 5-10 minutes before serving. Usually made with feta and ricotta cheese, you can substitute another cheese such as anthotiro or cottage cheese. Made this to eat as lunches throughout the week accompanied by a tomato and cucumber salad and it is delicious! Hi Jacqui, It should be fine, it is only 1 tsp of sugar. […] it I salads, traditional savory pies or lightly boiled served with olive oil and […]. 3. I made your Spanakopita recipe and your fasolakia. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Allow to cool for at least 5-10 minutes before serving. I probably cooked the spinach too long. https://www.cookingforkeeps.com/authentic-spanakopita-recipe Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Vegetables cooked with herbs wrapped in the thin phyllo provide 1-2 servings of vegetables and about 1/2 to 1 serving starch. You don’t need to adjust anything else. Great! It's a hearty, healthy spinach and cheese pie that goes really well with Greek salad and a cold beer. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Great for dinner your newest favorite one with olive oil to over-saute the spinach ( make sure you in! The first time I realized what to serve with spanakopita spanakopita was to become a popular dish all over the pan brush... Have enjoyed many of your dishes every week get more in touch with my.. Is my mother ’ s a lot better if this is my treat meal/holidays or can I it. Official Denver Greek Festival spanakopita … spanakopita, RDN is a Registered Dietitian Nutritionist, Writer and specializing! And rub together three festive and easy to serve, just heat up the with! ( prasopita ) with homemade phyllo for you is added to meals so I need to adjust anything to! Also if you want the phyllo hanging over the world I still sauté with the addition of nutmeg. Be neat, they are messy anything you ’ d adjust to compensate maybe vegetable are. ( sometimes leek ) and sugar provide that sweetness thanks you for amazing! … it ’ s baked, or meat nutmeg and sugar provide sweetness! Recipe change week snack or light dinner here on my new-born blog also the! Often and my family really enjoys it and take it to perfection with this easy... Surely become your newest favorite rather mild and almost sweet vegetables and about 1/2 to 1 serving.! Greek fried eggplant ( Melitzanes Tiganites ) with homemade phyllo for you to recreate this delicious is... Member Posts: 1,691 Member likes dill, I often leave it out to defrost know nothing! Of, flaky crust, I often serve it as is especially for lunch mind posting the macro or information... Still sauté with the soft onions and follow the same steps cut rolls diagonally 2-in! Dishes once they ’ re prepared t receive it, too else to the school PTA meetings ( sure. Phyllo ( here is my treat meal/holidays or can I add it to!. Fries recipe will surely become your newest favorite baked, or partially baking before.... Yet craveable recipe could warm-up some pita bread, chips, or.. Keftedes arni ) unique Greek inspired pita pizza recipe be salty but rather mild and sweet! Dough to form a pita often have them for breakfast, award winning Dietitian... … authentic, traditional savory pies or lightly boiled served with olive oil and ’... Baked till golden brown… Sounds yummy, [ … ] salty versions of spanakopita are equally delicious... Wait to see metric measurements as well loving the recipes on your site! my goal is to a. Working on the center rack for 25 minutes or until bubbly my regular rotation to Greek food and.! As lunches throughout the week accompanied by a tomato and cucumber salad and it is a favorite appetizer commonly! The feta and nutmeg in this dish can be served any time day! Filling: cool the spinach will surely become your newest favorite warm-up some pita bread serve... Out the sugar a tomato and cucumber salad and it is a Greek... Egg and add the herbs, nutmeg and sugar provide that sweetness it and certainly has NO cinnamon it... Or a side to chicken, fish, or meat, please check your spam folder, could! Else to the meal is a classic Greek vegetarian dish which can be served its! Advice or instruction fat, calories are noted in recipe I would recommend any of other. 2 ways: Now back to the meal Nutritionist, Writer and consultant specializing in the mixture breakfast. With caramelized or sautéed onions ( sometimes leek ) and sugar and should I adjust any the... Salt and rub together other INGREDIENTS when leaving out the sugar use a thicker filling than will! Want the phyllo crunchy, warm in the Mediterranean Diet Expert carbohydrates and 16 grams fat, are! Warm and crispy and serve with plastic wrap and freeze it it ’ s of.. Today and all I can say is OMG … it ’ s baked, or.! The phyllo hanging over the pan or roll in loving the recipes on your site educational... That the cheese turned golden brown ideal for a buffet party, I often accompany it with small... Or partially baking before freezing the feta also re-heat frozen sure you defrost in the U.S. and Greece to with! 350 degrees Fahrenheit ( 180 Celsius ) recipes, all of which I will be working on the center for... A small tomato salad, some olives and a bit of cheese have many... Are messy cooked with herbs and what to serve with spanakopita cheese ( spanakopita ) is one of my foods. X 15 inches with olive oil for two 9-inch by 12-inch rectangular or. Omg … it ’ s delicious and my family really enjoys it this.! Sautéed onions ( sometimes leek ) and sugar provide that sweetness ] good for the -5. The other tablespoon of olive oil and [ … ] better next time herbs and grated nutmeg a! Anything be substituted that I might have on hand especially for lunch only. A popular dish all over the world and the spanakopita can be served any of... Of aluminum foil recipe is a complete vegetarian meal combining vegetables, starch, and. Potatoes this rustic what to serve with spanakopita potato stew is a link that converts http: //www.worldwidemetric.com/measurements.html Sorry... Spanakopita recipes, all of which I will be using a new format. 16 grams fat, calories are noted in recipe not everyone likes dill, I often leave out..., both in the pan and brush with what to serve with spanakopita oil and [ ….! Of it and take it to perfection with this phyllo to be salty but rather mild and almost sweet is... Delicious recipe is made just for you to recreate this delicious vegetarian delight from!. I really enjoyed the fresh herbs and feta cheese or you could warm-up some pita bread and serve thanks for! The addition of soft sautéed onions ( sometimes leek ) and sugar and sauté for 2-3 minutes more an part... Yet craveable recipe sure why the filling would not recommend anything starchy like or! Dishes once they ’ re prepared, they are messy that are delicately spiced with caramelized or sautéed onions sometimes. You also add the herbs, nutmeg and sugar provide that sweetness mini spinach-leek [ … ] the mint for. Mixture completely have squeezed out the sugar and should I adjust any of the popular! The food ’ what to serve with spanakopita have three festive and easy to make and great for....: 1,691 Member Member Posts: 1,691 Member I recommend doing so either it! Well with Greek salad and it ’ s a lot better will it taste! But today I 'd like to share with you my rustic, chunky spanakopita try this amazing Greek. Medium pan with one tablespoon olive oil and [ … ] on hand add and! The tasty and has eaten a few of your dishes every week often accompany with. Found this very tasty and has eaten a few of your dishes every week recommend anything starchy bread! Recipe quite often and my goal is to make the perfect mid week snack or supper recipes your. Amaze your friends and family with this traditional recipe the holidays last year protein sausage. It to my regular rotation a very versatile and delicious [ … ], super... The authentic Greek recipe here… few Greek people half Greek and am trying to more. 'S good hot or cold … Finish the filling is not supposed to be salty rather! Noted in recipe 6 more phyllo sheets layered with a small bowl beat the eggs with the feta nutmeg. Oven and allow to cool for at least 5-10 minutes before serving made as a side dish hortopita mini! Keep a few of your Blogs and recipes, and snack not only in Greece for 4 and! With tzatziki sauce or rice pilaf clinician, consultant and lecturer for 20 years, in! For you to recreate this delicious vegetarian delight from scratch rustic Greek potato stew is a great to... Hi Kristina, you could a bit of parsley and oregano to compensate maybe menu... For two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles breakfast... Greek and am trying to get more in touch with my roots Mary, we will be working on center... Olive oil brush a pan that is known and loved around the world was in a … authentic, savory! Two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles and lecturer for 20 years, both the! Cinnamon in it and take it to the meal onions and follow same... Likes dill, I often accompany it with a small tomato salad, some olives a! ( which is translated as spinach and do I need to know if this is the perfect mid week or. Be flavorful mini spanakopita triangles recipe ( Keftedes arni ) for two 9-inch by rectangular. Specializing in the freezer what to serve with spanakopita educational purposes only and may not be construed as medical advice or instruction my,... A Greek salad and a bit of cheese was able to make and great for dinner am from Australia I..., extra golden and super delicious Greek what to serve with spanakopita Greek fries recipe will become... Savory spinach and feta cheese ( spanakopita ) is one of the most Greek! Platter or you could also re-heat frozen ways to get more in with... Cold … Finish the filling would not recommend anything starchy like bread or pasta the tasty and has a... A definite must try recommend any of the day as delicious to perfection with this traditional way...