These flavors perfectly enhance the buttery crunch of pecans and this pie is not at all lacking in pecans. In a separate bowl, combine the pecans and chocolate. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! 6 . This chocolate pecan pie looks amazing and tastes even better! Chocolate Bourbon Pecan Pie Filling. In a mixing bowl, whisk the remaining ingredients together. But I wanted to include all of what makes this pie so delicious! The best secret of all? Pour the filling over the pecans and chocolate, until the pie crust has been mostly filled. Bake for about 1 hour or until the filling sets. Pour chocolate evenly over the crust. Cook Time: 50 minutes. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Chocolate Fudge Pecan Pie Recipe Rich, indulgent, and gooey, Chocolate Fudge Pecan Pie Recipe is quick and easy, requires no mixer, and has no corn syrup! Breaking News. Place nuts in pie crust. Beat eggs in large bowl. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Reduce oven temperature to 325°F. In a mixing bowl, whisk the remaining ingredients together. This pecan pie is the perfect holiday dessert! This secretly healthy pecan pie is the perfect balance of gooey, chewy, rich, and sweet. This rich and gooey chocolate pecan pie is everything you’re craving in a holiday dessert! https://www.bbc.co.uk/food/recipes/chocolate_pecan_tart_86249 The title “Bourbon chocolate walnut pecan pie” is a mouthful! Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Pour chocolate evenly over crust. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. Reduce oven temperature to 325°F. 1 refrigerated pie crust, unbaked; 2 cups pecan halves (plus a few extra for top of pie) Beat eggs in a large bowl. Remove from the oven and cool for 30 minutes before slicing. Chocolate Cream Pie Recipe Tips: Selecting the Right Coconut Cream: Unfortunately, coconut cream that is sold commercially can vary in texture quite a bit.You want to make sure to get the thick canned coconut cream for the right texture (this is the brand that I found to be most consistent for this recipe (Trader Joe’s changed their formula and I find that their brand doesn’t work anymore). I love a good pecan pie - but that hasn't always been the case. Perfect with a big scoop of coconut vanilla ice cream on top, this family favorite is gluten-free, paleo, and dairy-free but no one will know. Rich, gooey chocolate filling studded with pecans! Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. If you can’t stop eating the raw batter, you know a recipe’s going to be good! Preheat the oven to 350F. Add remaining ingredients; mix well. Base: Pour the filling over the pecans. In a bowl mix together the Karo ® Corn Syrup and sugar. Made with a gluten-free almond flour shortbread crust that is light and buttery. It makes an amazing holiday pie. Absolutely incredible! ), or vanilla ice cream and some vegan caramel. Cool for 30 minutes before slicing. The resulting pie is velvety and rich in all the right ways! Spread the remaining semisweet, dark chocolate, and pecan halves over the prepared pie crust. Cook Time 25 mins. We have been enjoying chocolate pecan pie since our Texas days. UNITS: US. 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