Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! You can use candy melts/candy coating instead. ), 1 box instant pudding and pie filling mix. Next, you’re going to add your frosting. Hi! If the dough seems dry, you can add additional frosting, 1 … I love the trouble shooting tips. It is possible to overheat them, and they will turn to a crumbly, dry mess. Would love to see a picture of them! One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Thanks for sharing all your tips and tricks, finally gave them a try (trial run for Makenna’s birthday party) and they didn’t turn out half bad. Also, how long should I leave the cake out to get it to a “good stale-ness”? If you were having success, you’re working with the right consistency. Slowly squeeze the candy melt into the center of each cavity and stop filling once it's 3/4 full. I hope it helps you! I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). If using smoothie straws, cut them in half. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. I used to add the sticks to the cake pops and then put them in the refrigerator. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. To melt using a double boiler, fill a small pot with about 1 in. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. Dip the top 1 inch of sugar cones in melted green candy melts; let set. Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops. Cake pops stay fresh at room temperature up to 2 weeks. I tried the shortening and did not like it. Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Candy-Coated Cake Pops I would allow the cake to thaw in the fridge overnight before using it. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? I found there were cooler spots causing the shifting. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Appreciate your assistance! If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. This can be homemade or store-bought, and any flavor you like. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. Nowadays I add the sticks and dip all at the same time. There is a lot of butter involved in frosting (especially homemade). Practice makes perfect, and I still have mess ups here and there. Either way, you want this crumb to be very fine. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. 5. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). (I know, really late to this convo!). I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. So pretty! I have used stale and fresh cake for cake pops. Dip cake pops, one at a time, into melted bright white candy. Side note… Please excuse my blurry photos below. Tap lightly to remove excess. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. I want to make them for my son’s high school graduation party in May. Candy melts are also often used to create a chocolate coating on almost anything. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Use store-bought donut holes instead! Hi Karen– thanks for coming back to let me know your experience! This site uses Akismet to reduce spam. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. Not to toot my own horn, but… Toot toot! So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. If the candy melt is too hot your cake pops are going to crack. 1 box cake mix of your choice (vanilla, chocolate, etc. Hi , what a big help. Curious how long they will stay good?? Melt 1/4 cup of candy melts in a small bowl. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Seizing chocolate? Stir frosting into cake crumbles until mixture is sticky but not too … Immediately cover with spring medley your choice of sprinkles and set in craft block. In the fridge, they will stay fresh for 3 weeks. I added 1/3 cup of frosting because my cake was very dry. In the fridge, they will stay fresh for 3 weeks. They turned out so pretty. Chill until firm in … Get a smaller package of candy melts from the shop for your few cake pops. Buy a candy mold from a craft store or online and put your melted candy melt into a clean squeeze bottle. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! Like 1 box of cake mix makes how much? Can’t wait to try this fun project on Easter Saturday! You don’t want to push it the whole way through, because it will poke out of the top of the ball. Touch device users, explore by touch or with swipe gestures. *You may also use quality baking chocolate. Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. Most packages contain 12 to 16 ounces (340 to 452 g) of wafers. The melted candy will form a little mound. Hi! So, I need to use more candy coating and keep a thicker layer on. Also I have a electric candy melt pot shouldbthis be good for the temperature. Skip the stick and you just made customized chocolates instead! This can be homemade frosting or store-bought, and any flavor you like. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Your step-by-step instructions with photos were SOOOO helpful! The cake ended up making about 9 cups of cake, so I kept the ratio the same which called for 1 cup exactly of frosting. Hey, Lisa! Found you by chance and I’m so thankful!! Hi Kinda– I’m sorry it didn’t work out for you. Would tonight or tomorrow night be too early to make these? Report back with your findings, please! . Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. I usually use my hands, but I’ve also used my stand mixer. Dip just the rim in orange candy melts; let set. Thanks again! Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. Color your Candy Melts with an oil-based food coloring to keep the shine. It sounds like your cake pops are just fine, but yes, I would suggest doing them in smaller batches and keeping some in the freezer for a little bit longer before dipping them. Cool for 10 minutes then remove cake from pan to cooling grid to cool completely. This is just fine and what you want to happen. Wish you were closer so we could have that as a Friday girl’s night! Your candy coating is hardening too quickly–> you’ve probably overheated your coating. Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? Any craft store (like Michael’s, Hobby Lobby, or AC Moore) in the baking section. What will be the taste. Once you have them on the sticks do they have to go in the freezer before you fully coat them? I suggest using the colored melts in order to get the desired color! Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Spray sheet cake pan with nonstick vegetable pan spray. Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? Decorate flower-covered cake pops. Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. ! Dip about 1/2″ of the lollipop stick into the melted candy and insert into each cake ball. thank you! 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. So glad to hear that, Sheba! So glad you had what sounds like mostly success, Addison! If I store them in an air tight container, would they stay fresh enough for Saturday? Push this stick into a cake ball about … Stir in frosting. Making Cake Pops With Leftover Cake. Just made them for the first time as a trial run before preparing them for a bridal tea . Roll all of the cake into balls approximately 1 Tablespoon in size. Fill molds to create detailed candies. Using leftover cake to make cake pops is the best! Good luck! Notify me via e-mail if anyone answers my comment. Hope that helps you ! This way the pops can be completely submerged. I have better luck with lighter colors or the chocolate ones than i do the vibrant colors for getting really smooth chocolate. You can use candy melts/candy coating instead. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … I think that will solve the cracking issue for me! Place your cake balls onto one of your prepared baking sheets. The candy melts was still not smoothed. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. 3 EASY TRICKS. . Let me know how you make out! When working with cake pops I always take out a few at a time. I was on the Internet one night watching another lady making pops. This particular ball was in the freezer for a half an hour. Sorry if this seems like a silly question, never made them before! Dip the tip of the lollipop stick into melted candy, then into cake ball. Preheat oven to 350°F. You could try adding some shortening but there’s a chance it might still not work out great. This is the best recipe I have seen. You do not want to scorch your candy melts. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created (more on what happens if you don’t do this in Troubleshooting section below). What I noticed was that I was not always consistent in how much candy coating was on the cake pop. Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together! Push this stick into a cake ball about halfway. I really don’t know!! How to fix this: scrape off the cake and “patch” the spot with a toothpick and more candy coating. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! Chill until firm. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier. They were never really smooth like I wanted them to be. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)! Seriously simple! In a large bowl or the bowl of stand mixer, beat … I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. And I used to get PAID to do this! Here’s the thing… Back in my Lucky Duck Cakes days, I was the queen of cake pops. Place your candy melts in a glass or ceramic bowl. Stir in the frosting until a dough forms. Your email address will not be published. Kinda – you might try Paramount Crystals to help achieve the smoothness desired. If you would like to add zest, add it now. Start by crumbling the baked and cooled cake in a mixing bowl. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. I achieve my favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting? Though that’s purely a complete guess. If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. The one problem I ran into last time I made cake pops that I have yet to find an answer for online is the candy melts “shifting” as soon as I dunk them. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. While that’s all fine and dandy, I find my fan favorite (and personal favorite) cake pop is one that is almost a truffle texture on the inside. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. Roll all of the cake into balls approximately 1 Tablespoon in size. Try to keep the cake balls on the small side. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Package them up in plastic goodie bags or serve them as is on a plate or platter. You might have to re-warm it a bit as you go along so just pop it into the microwave for 10 seconds at … Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick. I’d start there. When autocomplete results are available use up and down arrows to review and enter to select. Crumble your cake (any flavor) into tiny pieces. As an Amazon Associate I earn from qualifying purchases. I had a problem with the candy melts on my cake pops. Learn how your comment data is processed. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? Required fields are marked *. Did I over heat my chocolate or is it too hot? Now it's time to make the cake pop mix. These are good tips! Use a Tablespoon measure if you are unsure how big this is. You can use Wilton Candy Melts or a bag of chocolate chips. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. Crumble cake into a large bowl. I think you’ll be able to figure out what I’m showing you! Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake… Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. You need a good amount for all 40 cake pops! All those fun colors just speak to me! I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. Make the Cake. How did they turn out? Before we get started, I want to say that my way is not the only way. I usually use my hands, but I’ve also used my stand mixer. One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. Another personal preference of mine is to work with stale(ish) cake. . Thanks. It’s impossible for me to tell you what you’re doing wrong if I’m not there. The parts that were thin, had just a thin coating of candy coating, cracked, but the parts that I got on thicker did not crack. White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. . Cake pop consistency turned out well for my first time! Place a large heat-safe bowl on the pot and place the pot on low heat. Dip or pour your Candy Melts or candy … Once your cake balls have set up, they are ready to dip. Dip cake pop in melted marshmallow candy. Divide cake in half and freeze one half for future use. So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? I’ve had that happen to me when my melts were not consistently the same temperature throughout. of water. To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. How to avoid this: cover all surfaces of the cake. Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! Therefore, you’re looking for a frosting that is sturdy and not at all runny. You can find these in any craft store or store with a baking section (WalMart, Target). Thanks ms lynn. I would make the whole box and see how that goes. First, line two baking sheets with foil or parchment and set aside. I highly highly suggest using candy melts. The other is that 2) are you using chocolate chips? The melts never ceased (I use a double boiler approach with a glass bowl). Dip 1/2 inch in pink candy melts; let set. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. I also tap my stick LIGHTLY on the side of the bowl to help some of the coating drip off. SO sorry I’m just now seeing this comment. The pictures are great for a visual learner like myself! Thanks for following along and trusting my process . Package them up in plastic goodie bags or serve them as is on a plate or platter. Beat at medium speed with an electric mixer for 2 minutes. So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. , Hi Sarah– that’s not a silly question at all! Thanks my name is lauren. While the cake balls are setting, melt Bright White candy according to package instructions. I’d say at LEAST 4 boxes (so, 4-two layer cakes). Once your cake balls have set up, it’s time to get to dipping! Tap lightly to remove excess. Select product: Bright White Candy Melts® Candy, 12 oz. Dipping semi-frozen cake pops into warm melted candy melts will cause cracks to appear as the candy coating hardens. Turns out that even using a tripod, it is quite difficult to get action shots when you are constantly moving your photographic subject. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. Stirring will help distribute the heat. Hi, Keri! Well there you go! This is just fine and what you want to happen. Dip cake pops, one at a time, into melted bright white candy. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. Wilton Candy melts are great, but also sometimes are inconsistent. Yes. Select product: White Decorator Icing- Medium Consistency, 16 oz. Is the chocolate too loose? This simple recipe is perfect for making cake pops in all shapes and sizes. Use a Tablespoon measure if you are unsure how big this is. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Temperature is very important when working with Candy Melts candy. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. And yes, that should be the perfect temperature for melting the candy. I’m trying cake pops for a graduation in 3 weeks could I bake the cake then freeze it to use later? With some patience, you can definitely make it happen! Thanks for sharing . I’m trying to gauge how much cake mix I will need to make about 40 pops. Read More. Were they thawing? Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – Candy melts – Lollipop sticks – Cake pop stand Reply Nicole September 18, 2019 at … Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Why? I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Try using less frosting next time. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Let me know! Form Cake Balls. Once all of the sticks have been inserted, go back and dip each cake pop into the melted candy. How far in advance can I make these for a party? You don’t want to push it the whole way through, because it will poke out of the top of the ball. Your cake ball falls off the stick in your candy coating–> either your cake ball is too large OR you are spending too much time in your warm melts. Sorry I meant before you dip them! Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Chill until set for about 10 to 15 minutes. Cake pops last quite awhile, so it’s perfectly fine to make them well in advance. Using hands, crumble cake until no large chunks remain. It’s an easy way to create another dessert and eliminate waste. The temperature differences will be too drastic and you’ll end up with cracks in your coating. Try to keep the cake balls on the small side. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Work the frosting into the cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. I’ll be making cake pops for my gender reveal party coming up this Saturday. Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. Something with a stabilizer in it? Thank you so much Lynn! I am trying it out for my sister’s baby shower. Add your frosting. So… I want to show you how to make cake balls from scratch. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. Repeat with all cake pops. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. However, that may not always be the case. As the candy melts start getting meltier (?? Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Oh WOW. If you're busy as a bee and don't have time to make cake pops for your party, never fear! Immediately cover with spring medley your choice of sprinkles and set in craft block. If you have a moist cake, add 3 Tablespoons of frosting and go from there. Hi Laura, I don’t suggest putting them in the freezer, as that can sometimes cause problems with the candy coating when they are out of the freezer and coming to room temperature. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! Fortunately, candy melts get packed in different quantities to cater for various cake pops. Hi Lynn, You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Been looking to try my hand at cake pops and your recipe and directions were incredible! Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Pull the cake pop to the edge of the bowl and, while still twirling slowly, allow the bowl to scrape the excess from where the stick meets the pop. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). ), stir them vigorously to continue the melting process outside of the microwave. Pour into prepared pan. I got about 20 cake balls from my 3 cups of cake. I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. While the coating is still wet, decorate with sprinkles. They just don’t get smooth enough. Form the mixture into cake balls and chill until set for about 2 hours. Melt the candy melts in a bowl … If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. 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Store bought should be moist enough to the candy melts or chocolate bark bake your cake ( flavor... Favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting dirty! It might still not work out great sure not to use later a cake that sturdy..., Target ) way is not the issue, I need to make cake pops, at. To hand out as party favors so it ’ s the thing… back in my Lucky Duck cakes days I. Melt into the cake out to get PAID to do it and find it makes easier... Effect would be such a fun girls ’ night for us! remove cake from pan to cooling grid cool! The spot with a baking section ( WalMart, Target ) everything is in. Are not ideal for dipping how to make cake pops with candy melts pops in your coating easy to cake... ’ s an easy way to allow several cake pops the shifting allow... Have set up, it ’ s baby shower from a craft or... 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And keep a thicker layer on coating on almost anything of stand mixer squeezing and pushing everything... And dots in center of the cake balls in the freezer for 15 minutes is that 2 are. Along with notes for each choice because I don ’ t want to overheat or... The steam from the shop for your few cake pops me via e-mail if anyone answers my comment crumbled pieces! Wanted them to be pretty runny in order to get to dipping if it bothers you, use a boiler...