Can I ask where you bought that stainless steel mixing with the spout and silicone base? In my opinion it is the best recipe. Hi Natasha! I would love to try turning this into cupcakes – how would you recommend doing that? Everyone absolutely loved it & we all enjoyed eating our first ever Tres Leches. I’ve made this twice in the space of a few weeks for my husband’s and toddler’s birthdays because everyone loved it. Hi Sharon, there are some great tips on the King Arthur website for High Altitude Baking. Hi Jane, that may still work, it will be a slightly taller cake and may require longer bake time. Hi Natasha, my family is not a fan of desserts which are too sweet but still love their cake! Thank you so much for sharing that with us. Can I make this recipe into cupcakes or should I use another cake recipe for tres leches cupcakes? Thanks for sharing that with us and for giving this recipe excellent feedback! One 14-ounce can sweetened condensed milk, Copyright 2012 Ree Drummond, All Rights Reserved. Hi TC, we used a 9×13 for this recipe. It’s a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it an update with this chocolaty twist! This classic Mexican dessert is a delicious and tender sponge cake soaked in 3 milks and topped with whipped cream. Can self raising flour be used in this recipe? It was a HUGE hit . Hi Amber, that should work fine, although it will be slightly shorter since the pan is a little wider. Separate the eggs. Love it! I’m nervous about the whipped cream frosting not holding up. Thank you so much for sharing this thoughtful feedback with me Keith!! I made it and I couldn’t stop eating.. That’s so great! It sounds like you have a new favorite! My cousin Katerina sent me this Tres Leches Cake recipe a (long) while back and I finally found time to make it. I have made this cake a few times and its a super hit with the family. That’s just awesome! Stir in milk, vanilla, … I have tried many of your recipes and the family has loved them so far! An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. That is so awesome! It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream. I multiplied by 4 and still got an awesome, soft, moist cake with a great crumb. AMAZING CAKE !!! I am a fan of moist cakes and this Tres Leches Cake blew me away. Thanks for sharing your good feedback with us! The only pan I have is 13×9.5 and I need to make the cake today ideally. I will try to adjust the sweetness in the milk mixture and the cream instead. May 8, 2020 - Tres Leches Cake has a soft and ultra-moist crumb. Picked and canned at their peak nutrition, they're in … Playing next video in... ; Almond Cherry Tres Leches Cake . Thanks for your great feedback and I hope that you will love all the recipes that you will try! It’s a deliciously rich and moist, milk-soaked cake that always gets compliments every time it’s served. Thanks so much! More recipes to try from your blog, Natasha. It is supposed to be very moist. Can I also use cool whip for the syrup as well? Broadcast your events with reliable, high-quality live streaming. Hi! Have you got an amazing gluten free dessert/cake recipe I can use. You can fully assemble and make a tres leches cake 1 to 2 days ahead. Any reason you can think of for that to happen? Hello Mary, I imagine that should work. The Components of a Tres Leches Cake. Sounds like you found a new favorite! The Halloween themed tres leches cake sounds awesome! Thanks! It has 3 kinds of milk poured over the cake: evaporated milk, heavy whipping cream, and sweetened condensed milk. Sadly, I have the kitchenAid but not the hand mixer and want this badly! Such a winner recipe..Aloha. For the last egg, I give it a lite scramble and use half of it. Thank you for posting!! Hi Dani, make sure you use HEAVY whipping cream which should be about 35-40% fat content. Hi Natasha! Hi April, It’s hard to guess without testing that through myself, but I would probably bake for the same amount of time if the two smaller dishes make up about the same size as the 9×13 and they will be the same height of the cake. Hello Julie, some tips, it’s best not to open the oven when cooking this cake – the heat escaping quickly can cause the cake to sink in the center. Yum! Thanks for sharing that with us. And then a day later be topped with cream/berries before serving? * Percent Daily Values are based on a 2000 calorie diet. Hi Natasha, I made your Tres Leches Cake and served it to our friends last night. I made this to take to a spanish themed dinner and it was a hit! Hi Alina, I have taken it out in the past and put it onto a rimmed platter and ended up frosting the top and sides and it still worked great so that is an option for sure. Tres Leches cake is a very popular Mexican cake made with three different types of milk. Love it! We all loved it!!! Do you have any tips to prevent this because I’d love to make this cake again. Thank you! I love it because it’s not heavy and has the perfect amount of sweetness to it. Must say the best recipe I have used. Hello Hanna, thanks for your good feedback. Mit Portionsrechner Kochbuch Video-Tipps! After cooking it could I just store it in the refrigerator covering it with cling wrap and then add the three milk Saturday night? It’s all the way up to the edges! There could be differences between pan sizes, thinner cakes, oven running hotter, or the need for it to be calibrated. Use extra liquid and let sit overnight in the fridge, then frost. Make social videos in an instant: use custom templates to tell the right story for your business. Tres Leches Cake should be ultra moist! Esp on doing frosting. Plan to bake 2 batches but my oven is not big enough. I do double the syrup . Hi Janki, I haven’t tried this with cool whip to be honest. hey, What if we want to send this cake to someone, do we bake it in a regular cake pan and flip it? That’s just awesome Amritha! Hi, yes that will be ok, just make sure to cover with plastic wrap overnight and refrigerate. But my tres leches cake keeps shrinking every time i bake it.. why? However, I did not have a 9×13 casserole pan and only have a 7×10 so I adjusted the ingredients to 60% of the actual amount. If you experiment, let me know how you liked the recipe. So wonderful to hear that, Rabya! I’ve made this cake so many times because I know it will turn out delicious and light. Tres Leches Cake Recipe – Mexican Cake – Thanks for watching! Thank you for your suggestion, I’ll make a note of that. It should still be fine for up to 2 days. Thanks for sharing that with us, Denise. What difference will it make? Hi Natasha! Love it! Luckily, it still turned out great! Hi Jaz, it’s difficult to say but I imagine it would make the batter pretty thick and low in flavor without those two. Will sure make it again.Thank you! Thank you. Thanks for sharing this lovely recipe. A woman I work with is from Kiev and as a little girl her grandmother made it all the time for her and I brought it to her she ate it and started to cry.. This is simple to make, always a crowd-pleaser, and probably the most moist cake you will try. This post may contain affiliate links. We are so happy you're here. Sift the dry ingredients into the first bowl. Make Milk Topping: When the cake is mostly cooled, combine the sweetened condensed milk, evaporated milk and 1/4 cup heavy cream in a medium bowl. Published: April 23, 2020 Updated: August 13, 2020 Author: Amy. I made this and it tasted amazing but even though the top part of the cake was moist, the bottom part was dense and eggy. Tres leches should be super … Cover and refrigerate overnight. I am making this for someone’s birthday. Thank you for sharing. It is so awesome to know that you loved this cake. Hi Angela, I’m so happy to hear you all enjoyed this recipe! Feb 6, 2020 - A sweet and decadent semi-homemade tres leches cake recipe. Lmk thanks!! I doubled this recipe and it tasted amazing. Thank you. Hi Fidha, I think this post on measuring will be helpful to you. Both ways will work fine. Family and friends love it! Also, i have made cupcakes from them and they were delicious. Thanks for your reply. 06.07.2020 - How to make the BEST authentic Tres Leches Cake recipe! Thanks for the reply. Pour egg yolk mixture over the flour mixture and combine gently with a spatula. Hi MaryEllen, that may work but it will also make the recipe more sweet. I recommend checking out our post on measuring here. Tres Leches Cake Recipe . In it the cake itself literally gets soaked with a milk mixture. A definite keeper! Hi Hina, I imagine that should work fine too. All rights reserved. For the cake: Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan with cooking spray. Record and instantly share video messages from your browser. Read more comments/reviewsAdd comment/review. I just baked the cake Friday night. It came out perfect and tastes just like the one in Peru. Excited to try your recipe,will be my first time to make a tres leches.Thank you. Top it with pillowy whipped cream and your favourite fruit and you have a dessert that is both light and indulgent . What could i have done wrong? Also, are you making sure to measure your dry ingredients properly? Using a fork poke… Using a fork poke… Tres Leches Cake … I followed the recipe to the t. My cake rose really well and when it was done (checked are 35 mins with a toothpick and it was clean) so I removed and put it in a draft free space,only problem is it’s shrinking I don’t know why? I haven’t tested this as cupcakes but if you experiment, let me know how it goes. They were thinking to order from me. How long should I allow the cake to cool before adding the milk mixture? This gluten-free and so delicious. Since I’m planning to give this as a birthday gift, will it be okay to cook this using an aluminum foil pan? I’m so glad you enjoyed this recipe! You may try reducing the amount of sugar in the cream and using less sweetened condensed milk in the syrup. How far in advance can I use 9inch cake pan instead of heavy whipping cream for the of., all Rights Reserved s turned about perfectly spongy and moist, milk-soaked that. Holes into the other two bowls yet in this recipe.. that ’ s thank! It that way but it turns out if you get the chance you can share it on,. Time consuming but well worth the wait confusing and I ’ ve it! Milks and topped with a milk mixture and combine gently with a whipping cream-condensed milk-chocolate milk mixture instructions wonderful! 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