No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. For me I love Nigerian party jollof rice for it’s smokiness. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Finally, cover the rice for cooking in a medium heat. I also love the reddish colour it makes the dish so delightful and tempting to feed on. Put them in a blender and add warm water in order to help the blade rotate. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Rinse the rice; it will make you get rid of the starch. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. It is extraordinary delicious especially when it gets burned. In fact, a Nigerian party without this rice dish is nothing but a meeting. Although, it can be difficult to achieve at home. Vegetable Oil. I like to commence cooking jollof rice with the same oil I used while frying the meat. I must say no party is complete without jollof rice. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. In a large pan, preheat the cooking oil. Thyme. Tips for making jollof rice. pick out meat from the stock and fry in a separate pan. Steps for Preparing Jollof Rice. Fresh Pepper. 2 big red bell pepper. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. 7. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk Tips About Cooking The Rice. This is just to say the extent to which Nigerians love their party Jollof Rice. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. Then partly cook the rice. Easy Nigerian Jollof rice recipe. How to Make Nigerian Jollof Rice. 2 cooking spoons of vegetable/olive or other oils. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. there’s no water left, but it’s raw and not cooked yet) – then add a bit of boiling hot water, cover the pot with aluminum foil, turn the heat to high for a minute, and then take off the heat. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. 90 grams tomato paste. 6. It’s really delicious when it get burned. Curry. 1 cup Meat or chicken stock/water After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. 2 bay leaves. Here are the ingredients you will need: There are two types of Jollof rice, party and normal one. a. I now make it a point of serving the vegetables on the side. It’s the native rice that’s cooked with palm oil. Cover the pot and allow it to simmer before adding the parboiled rice. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. How can I make jollof rice without burning it? You’ll need to check on it every now and then to prevent burning or sogginess. Rice. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. 4. Salt . I have just the ingredient for you. Step 6 Frying the tomatoes would take about 20 minutes. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. 2 cooking spoons vegetable oil. How to Make Nigerian Jollof Rice. No Nigerian party is complete without Jollof rice. 1 scotch bonnet. Wait! When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… So no more cooking burnt rice in the name of Smoky Jollof Rice. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. So parboil the rice correctly so that you do not need to add more water after the first one has dried. Boil till tender. No ceremony or occasion in Nigeria is complete without party jollof rice. Step 5 Frying the tomatoes would take about 20 minutes. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. That’s a perfect easy recipe to cook party Jollof rice. Boil the meat. They don’t joke with it at all. Then make a heat little easier. … Directions for Party Jollof Rice. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. Seasoning cube. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. 3. Parboilling Rice is the same as pre-cooking Rice. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. When water dries in Jollof Rice and you add more water, burning will set in immediately. Even the ones in diaspora cook without “wood smoke”. Rinse the parboiled rice with cool water and put in a sieve to drain. Parboil rice in boiling water till it is slightly but not well done. Make it vegan. It’s necessary to soak up water until cooking is complete. Grind the crayfish. Now let’s go into the kitchen. This will reduce the cooking time in the stock and prevent it from burning too much. Cooking your Jollof Rice. 2 big onions. There are several versions of African Jollof rice and each one puts their own mark on it. My aunty makes premium party jollof rice. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. This will prevent burning or sogginess. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. 3 Bay Leaves. The base of jollof rice includes tomatoes, red bell peppers, World Jollof rice day is celebrated every 22nd of August of every year. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. Make sure there is enough water to cover the rice. Jollof rice is a one-pot rice dish popular in many West African countries. Preparation of the stock. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. Caterers have been cooking without firewood and we have been eating. Thanks!! All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. Usually, there is no particular time frame for frying this pepper. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. 1. In step 6 it says to wash then add to the pot. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Wash and cut the leafy vegetables. Ingredients for Jollof Rice. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. Pound the habanero pepper. Keep it covered and cook for 12 to 15 minutes. Instructions for Cooking Step 1. After this, rice will still be hard and a bit of white. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. Get your cooking pot ready. Place a pot on the fire and allow to dry before pouring your vegetable oil. The residual heat will cook the rice without burning it further. Parties and occasions without Jollof Rice is that one a party? It is advised to do your cooking with non-stick pan to prevent excessive burning. Dice the onion. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. If your rice is starting to burn when you check on the 10 minute mark (i.e. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). Minced ginger. It can be party jollof without wood smoke. Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Fresh or frozen mixed vegetables can also be added to the rice. 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