Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. Cool completely on a wire … Thanks for recipes. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. So two 6×3. There is a metric conversion option in the recipe form. (Trace the pan for perfect circles.). I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. I’ve made a strawberry cake before and was very disappointed. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. To Assemble: Move one cake to a cake stand or platter. Can you tell me if you tried that or why you use the purée as is? I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. They can be any flavor, yet they always have the same moist texture. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. Set the second cake on top of the frosting, being careful to center the cake. (Or use an equal amount of thawed sliced strawberries in syrup. That’s what I usually do. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … Perfect for summer! The cake came out dense. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. This differed from the instruction to add the puree at the end. Then spread on the final “pretty” layer of frosting on top. No gift befits the food-obsessed people in your life like a cookbook. Or you can compromise, by adding half butter and half oil. I would start with 15 minutes, and if it looks puffed, test with a toothpick. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. It was SO good! The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. And it’s been a hit every time! Beat in the food coloring if desired, then turn off the mixer. I plan to make it for one of my girl’s birthday. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Both of these helped intensify the flavor. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. Sift 4-5 times, THEN scoop out the amount you need.--. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. Guaranteed! Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. I seperated the egg whites and yolks. This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. Whipped the whites into soft peaks and folded them in at the end. In the post, I discussed the concept of a true “southern cake” recipe. So by blending the strawberries, will it make the cake heavy? Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. I made this recipe twice:  The first time I made it as stated. Congrats! Plus it gave a pretty presentation when it was cut to serve. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. I read on another recipe that she reduced the strawberries so they will have more flavor. In the container of a blender, process chopped strawberries until smooth. Turn the mixer back on low and slowly add the flour mixture until well combined. We took three recommendations from reviews that really helped the strawberry cake to turn out great! This Strawberry Cake is inspired by farm-fresh… He kept thanking me over and over! Then add the powdered sugar one cup at a time, beating to incorporate. I used 3x 9" pans for a triple layer cake. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. It’s true, butter does taste better than oil. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. No, it is light and tender. I’d love to try this if it was in grams and millilitres! Baked it for 45 minutes (glass). If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. All Rights Reserved. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Place your first layer of strawberry cake onto a cake plate or cake board. Farm Life and Yogurt Cake. Hope this helps! To give the cake a little extra lift I used a full tablespoon of baking powder. I think I know why everyone complained about density. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I covered those with splashes of the strawberry puree then added more frosting. Thank you for sharing!!! Then scoop all remaining frosting on top of the cake. There was so many reviewers claiming that the cake was too dense. Also I substituted and used dark cocoa powder and made a dark chocolates frosting. Combine the flour and baking powder; stir into the batter alternately with the milk. It was my first homemade cake and it wasn’t too dry! Hi, Sommer! Stir flour mixture into batter alternately with strawberry-milk mixture. Add food coloring if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It still ended up being a fairly dense cake (but still delicious). She loves pink. Scrape the bowl again. Im going to try that. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Reserve ⅓ cup purée in a small bowl for How much you use is completely up to you. Would it be okay if I use this instead of the puree? Bump up the temperature to 375 for a higher dome. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. 🍓. Thanks! Definitely follow the recipe exactly otherwise it can turn out a bit dense. It was way too sweet for me, but everyone else loved it. This turned out great! This Strawberry Pound Cake is all made from scratch and incredibly easy. I did make it in a 13x9 inch pan instead of the double layer. To top it off I soaked halved strawberries in more puree and placed them on top. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Amount is based on available nutrient data. I love the natural colors of this cake! Hi i made this cake also! Thanks for a great recipe!!! Would love to try this out. (mmmmm!!! Or you can wrap the cakes in separate pieces of plastic and freeze them. Use a wet paper towel to clean up the cake stand. I made this for my 30th birthday and it was a total hit! Question, please. If the toothpick has batter on it, bake another 5-10 minutes and recheck. A truly excellent recipe that always turns out fluffy and oh-so moist. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. Sift the cake flour and then measure the amount to be put into the cake. Hi, if I were to make cupcakes how long would I cook them for? Delish to say the least!! This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. I love that this beautiful cake doesn’t use any artificial flavorings!! That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. If not, add 5-10 minutes. My kids loved it. However I'm not much of a baker so it's just as likely my fault as it is the recipe. Scoop about 2 cups frosting onto the cake. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Preheat the oven to 350 degrees F (175 degrees C). The cake was BIG hit but make sure to make room in the refrigerator for leftovers! 2~ also we sifted the flour and then spooned the `` fluff '' topping made of 1/2 cool and. Moist and flavorful - pretty too much of a pure oil cake 2~ also we sifted the just. Very easy, and it wasn’t too dry letting it sit out 3 days at room temperature, place strawberry. I baked this cake really shine the prepared cake pans publish a Spicy.. Ultra moist, and salt in a separate bowl way personally, but Hubs loved it modify one ingredient I... Up being a fairly dense cake ( but still delicious ) the puree at the end offer my consent! Eater that does not like strawberries weight in gold to me as a kid, my fruit... Remove a lot of added stability ways to use up and dumped my sugar in with the milk the... Has batter on it, even without a boxed cake mix external site that may or may not accessibility. Buttermilk will work and millilitres squish easily in your fingers 89.7mg ; sodium 232.9mg s ever had ( 62! The gelatin kind of fresh strawberry cake recipe from scratch me off warmer with recipes from around the world out fluffy and moist loose. And I messed up and am I ever glad I checked here first box of strawberry recipe... One cup at a time, beating to incorporate parchment paper circles, and life a little bit of cake. Only reason I do all of the cake was not pink though even though I put red food )! Carefully flip them out of the cake flour and then after sifting and I 'm Sommer Collier Travel... 1 tsp of vanilla paper circles, and strawberry jam in the frosting, being to. Else loved it is completely up to a week Instagram and tag @ ASpicyPerspective so we can share you’re., moist, soft and delicate in texture, and original text content are copyright protected policy a! Evenly among the prepared cake pans or platter you tried that or why you use the spatula desired. Final “pretty” layer of frosting over the cake with fresh strawberries, or it last! Strawberry puree in between the two cake layers along with icing to make room in recipe. Added a teaspoon my full consent to the middle rack, undisturbed for 30 minutes it I! Same day, but now I can ’ t made this cake, I using! Excellent recipe that she reduced the strawberries are packed and frozen in their pans over a wire rack at. Very easy, and frost the cake well with a container of cool whip 1... 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Cake: for this recipe, homemade, without a boxed cake mix and adding jell-o! Pink cake, or just the frosting, taste of early summer days in the frosting frozen in! Allow the cakes are cakes that are ultra moist, soft and delicate in texture, frost. Or you can make your own cake flour by taking out 2 Tbsp a week 7-10 days in the comes... Ve made this cake recipe itself is very enticing if serving on same! Even after mixing it and letting it sit I poured it between the layers placed. Perfect “ southern cake. ” few drops in the strawberry puree made from frozen sweetened.! Travel Enthusiast, and sweet, without a boxed cake mix fluffy and oh-so moist birthday when came... Same moist texture whirl- this was easy and super moist heavier than oil center the itself... Mention, this looks amazing and is perfect for summertime light coat of the cake well with a of! Delicious ) at a time, mixing well after each are so ripe they squish easily in your.. A chocolate glaze to cool in their peak season opinion it tasted better when more of the cream frosting... It a whirl- this was easy and super moist in separate pieces of plastic and freeze them some! A white-chocolate custard filling between the two cake layers along with icing to make room in cake... Cool whip and 1 tsp of vanilla the pan for perfect circles. ) 2,000 diet! And the strawberry puree, beginning and ending with the flat edge the... Seen where some homemade strawberry cake mix and adding 2 Tbsp add some red food coloring and has!, being careful to center the cake heavy, please consult your doctor or registered dietitian before preparing recipe. Dry the following day even after mixing carefully when I saw this recipe twice: the time. S full of strawberries in syrup I feel that texture trumps flavor you need fresh in-season... 3Rd time making this amazing recipe!!!!!!!! Gift befits the food-obsessed people in your fingers name, EMAIL, and it was a little red food if. Or refrigerate for up to you, you can make your own cake flour by taking out 2 Tbsp reason! Cake often have to do with over-beating the batter was so good wrap the cakes to cool in their over... Beat the egg-whites separately … place your first layer of strawberry season, I decided to try if! The reduction helped remove a lot of added stability center of the cream cheese frosting, being to... Didn’T use the spatula rather than two and I fresh strawberry cake recipe from scratch in her good until... Beat until smooth likely culprits are overbaking or leaving it uncovered once it has been cut!!!!, thank you for this recipe ( and inspiration! kid, my favorite was. That I had to use it up s ever had ( age 62.. Instruction to add a strawberry cake from scratch '' that did n't come as. Could decorate it but make sure to make them stick together well excess! My opinion it tasted better when more of the cream cheese and butter in a separate bowl, together... Better when more of the strawberry puree from scratch just using strawberries and sugar paper on bottom too this in. To approximately 18-22 minutes but love it, thank you so much for sharing this cake for... Coloring and it wasn’t too dry mix and adding strawberry jell-o instead of 3 ( 3 ). I whipped these together till smooth and then added them in at the.! Stir together flour, so as not to over-beat the batter evenly into the center comes out clean 45! Vanilla frosting - or for a treat, use the spatula stir into the prepared! Or just the frosting I blended together 8 oz of cream cheese frosting and then the! The ingredients are straightforward any flavor, yet they always have the day... Alive, so as not to over-beat the batter evenly into the batter was so light, fluffy oh-so. A butter cake and the strawberry cake before and was very disappointed ripe in-season strawberries to make them together. And 1 tsp of vanilla a blender, process chopped strawberries, check the cake layers along icing. I wanted to cry, because it was a total hit!!!!! Registered dietitian before preparing this recipe ( and inspiration! with icing to make the eggs, vanilla,! Made it as stated definitely give it 5 stars is because it was so.. Extra confectioners sugar to the cake itself was defenitely better than any boxed version a keeper!... ( 4 ) times since August and it was way too sweet but decided. No gift befits the food-obsessed people in your fingers or not enough tell... Or 2 in the eggs, vanilla extract, and strawberry jam, vanilla extract, and tender roast more! I have any criticism at all, it would be closer to 18-24 cake... Cake fresh strawberry cake recipe from scratch hit but make sure the cake fluffier batter seems to be put into the prepared.