Preheat oven 180°C and grease a 26cm tin. Sprinkle the plums with the remaining 3 tablespoons sugar and dot the remaining 2 tablespoons butter, cut into small pieces, over all. Those from Lorraine swear by the mirabelle tart while in Normandy, the apple tart is an integral part of the regional … This simple plum tart recipe highlights the sweetness that plums can bring to your summer desserts. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Beat butter and sugar until creamy. The tart crust recipe I use for my French fruit tart is called pâte sucrée in France. Everything from clafoutis, flaugnardes and galettes to panna cotta, tarts, served alongside duck or transformed into sweet chilled soups, plums (including … Process for 30 seconds or until evenly combined. Honey, Plums, & French Tarts: A Perfect Summer Combo Summer is in full-swing, and we know that fruity desserts are all the rage. Arrange the plum wedges on top and dot with the butter. Be sure to make it when plums are in season and naturally sweet. Spicy plum tart with marsala custard 2 ratings 5.0 out of 5 star rating There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart … Pre-heat the oven to 180ºC. Heat oven to 350 degrees. Topping: Halve and stone the plums, then slice. For crust: Blend flour, sugar, and salt in processor. Boil 1 to 2 minutes or until slightly thickened. Tip the cubed butter into the bowl. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. Cut plums, discard stones and put into a bowl with 3 Tbsp sugar. Ingredients. Let cool slightly. Set aside. Grease and line a 20cm round cake tin. In a mixing bowl, combine the egg, caster … Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. Brush or drizzle 1 to 2 Tbsp. Tarte aux fraises is one French fruit dessert … Mix, either … It is a great tart pan that is awesome to use for either sweet tarts like this Cherry Chocolate Tart, or savoury ones like a Onion Fig and Feta Tart and my Leek Tart Plum Vanilla Custard Tart This Plum Vanilla Custard Tart takes on some Classic French Baking elements: a flaky Shortcrust Pastry, a light Vanilla Custard … Place the halved plums, skin side up, in the shell, forming a circular pattern. Pâte sucrée is just a sweet pastry crust that is actually easier to make than pie dough. Many households keep their recipes top-secret and fillings vary according to the region where one lives. We also have a plentiful supply of almonds from the surrounding orchards. ; 10-12 purple plums, seed removed and cut into 8 pieces each For the almond cream: 1/2 cup (113g/ 1 stick) unsalted butter, at room temperature Preparation. Plum Tart Recipe. Sprinkle with sugar and cinnamon, set aside while preparing the batter. Outside the plum … Dot the frangipane over the base of the uncooked pastry. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Add the butter and the egg yolk. Jump to Recipe Print Recipe I really like fruit tart desserts, and this simple French Prune Plum Tart is a memory from my childhood… All these beautiful purple prune plums we found at the market remind me of the time I went to pick them up in my grandparents’ garden or my aunt’s orchard in the Eastern part of France. ; Thick frangipane filling holds fruit, preventing them from sinking to the bottom of the pan. Trying to come up with recipes to use it is a fun challenge to take on. Why this French plum tart recipe works. Plum-hazelnut combo is a winner among stone fruit-nut combinations. Replacing hazelnuts with other nuts such as almonds, pistachios, opens different creative ways to customize the frangipane recipe. Tarts are one of the French’s favourite desserts. Take the pastry and frangipane out of the fridge. Preheat oven to 180°C. Sprinkle the tart shell evenly with the flour and sugar mixture. Strawberry Tart Recipe. Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Tarte aux prunes (Plum Tart): Delicious variation on the recipe for Tarte aux Fraises: Follow the recipe for tarte aux fraises but use 2lbs of fresh plums instead of the strawberries. Spoon the batter into a springform pan of 8, 9 or 10 inches. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. But don’t let the fancy name throw you! Plum slices are evenly distributed in the tart. hot plum liquid over exposed fruit in center of tart. Try this delicious French strawberry tart recipe when the berries are at their peak. Add butter and cut in using on/off turns until mixture resembles coarse meal. Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. For the pastry, sieve the flour and sugar into a large mixing bowl. Preparation. Recipe by: crinstit Method. It is made with damson plums and a yeast pastry. I've yet to find someone who doesn't love it. We live in southern Turkey, where we get a plum glut every autumn. We think that plums are the perfect fruit to utilize in your next summer desert. Line base and side of a 25 cm loose-based flan tin with pastry. 1 recipe sweet shortcrust pastry, pressed into a 9-10-inch tart pan, refrigerated for a minimum of 30 minutes. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Cream the sugar and butter in a bowl. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Try this yummy French plum tart recipe that features a kirsch flavored custard layer. Set aside. This is the traditional plum tart recipe from the Alsace region of France. Discover our Top 10 most delicious French tarts! This cake has been around for so long, it’s seen its fair share of variations as readers demands for tortes for all seasons and food trends far exceeded the reach of the original recipe. Plum Cake Recipe The French love their plums and when in season the end of summer through early fall you’ll find them featured in a variety of delicious ways. 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