Allow to cool for 10 minutes, then remove from moulds by running a knife around the inside and easing on to serving dish. © Copyright Rhodes Food Group. Spoon the apricot jam over them, then cut the marzipan into small pieces and sprinkle over the jam. Sift the flour and salt together and rub the butter with your fingers into the cake flour until it resembles bread crumbs. Whichever pudding you end up making, you are … Sandwich the hot cross ‘tops’ on top of the bottoms. Trim the crusts and cut into quarters. 38 ratings 4.7 out of 5 star rating. Leave the pudding to stand for 30 minutes before baking. I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. Panettone Bread & Butter Pudding with Apricot Jam Using up left overs at Christmas is a great way of saving money and enjoying those delicious last morsels from Christmas, in this recipe we offer a great way of using up your Italian panettone bread. Dot with … A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Butter the dish that you intend to lay your pudding in. Nigella's My Grandmother's Ginger Jam Bread And Butter Pudding (from NIGELLA BITES) is a bread and butter pudding flavoured with ginger jam (ginger preserve) and studded with rum-spiked raisins.The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. This is the wholesome, comforting version of a trad English (white) Get your 12 slices of white bread, cut of the crust and cut in half into triangles. (You will be jumping up and down in front of the oven soon, impatient for it to be ready; the smell just drives you crazy.) We give chocolate cake pops an orange twist. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. Your Best Bread Pudding (Sweet, not Savory). Method. It is also a nice example how food52 is a great source of inspiration and a place where cooks learn from each other. to receive recipes, food tips, trends and some important lessons food has taught us. Bake for about 30 minutes or until a knife comes out clean. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. Preheat the oven to 170 C / Gas 3. Place in a greased 2 quart rectangular baking dish. Butter the bread on one side only with the rest of the butter, then spread over the conserve or jam. Heat the jam in a pan over a low heat for a couple of minutes until melted. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Heat the oven to 180ºF / 82ºC. ½ litre … This is the best solution for your stale hard bread. For apricot bread and butter pudding: Spread each slice of bread with a light layer MEADOWLAND Professional 250g and then with the apricot jam. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. Glaze the top of the pudding with the warm apricot jam. The great thing about a simple bread pudding recipe is … Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Well the raisins in warm water for 10 minutes. Peel the pear and cut it into small pieces, a little smaller than the bread. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. There's lots of ways of making bread and butter pudding. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Pour the mixture over the bread in the oven dish and slide it in the oven. Trim the crusts off of the bread and butter each slice on one side. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. Go on, let us know what you think. Mix fruit with sugar. It's even more delicious served with custard or ice cream. Put together with the other half of the slices like little jam sandwiches, with the buttered sides showing on the outside of each. While the pudding is cooking, warm the apricot jam in a small saucepan. Bread and Butter Pudding Courtesy Hope family recipes. Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. Thereafter butter the bread with apricot jam. Bread and Butter Pudding Recipe. Whisk together the … Bread and butter pudding. Cover with plastic wrap and refrigerate overnight. Next get a saucepan and combine caster sugar, milk and double cream. Cut the bread into diagonal halves. Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays. A delicious classic that has apricot jam added to the bread. Enter one of our contests, or share that great thing you made for dinner last night. *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). Leave to stand for 10 minutes. Sprinkle with half the currants and half the brown sugar. Spread half of the slices thickly with some apricot jam, on the unbuttered side. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. If the bread is really hard you might want to let it soak for a couple of minutes before you slide it in the oven. It’s made with croissants instead of bread for an extra indulgent pudding and using apricot jam and dried apricots means you can have a taste of summer all year round. Here is a great tasting Pudding-Desert-Sweet to tempt your taste buds! Method. Beat well. To serve, cut out the bread and butter pudding into potions. —Janneke Verheij. Bread and Jam Pudding Recipe. Transfer to serving bowls and add a spoonful of the caramel cream alongside. sugar, and cardamom. Serve warm with whipped cream or custard. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Place half of the multi-grain bread over the base of the greased dish. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Leave for a couple of minutes and gently, use your fingers to ensure the bread coats the bottom of the dish. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. Cut each slice into 4 triangles, then lay half the triangles, jam side up, in the dish. In a large mixing bowl combine bread pieces, apricots, and currants. The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. This traditional British dessert is layered … Cover with plastic wrap and refrigerate overnight. If you have a very ripe and soft pear you don't have to bake it but if it is a little hard you might want to bake it in some butter before you add it to the oven dish; and if you like the taste of baked pear you can do this anyway. If … Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. but this is the recipe that I use for my family and believe me they all tell me it is terrific! Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Put these slices upright in your dish, layering 1 butter, 1 jam … Mix the bicarbonate of soda into the milk and add to the flour mixture with the apricot jam and lemon juice. Beat eggs and milk, then pour this mixture over the bread and butter and soak for one hour. Place the baking dish in the oven and bake for 20 minutes, or until firm and golden. Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give some credit to the cook and the recipe that where my source of inspiration. Festive and beautiful chocolate sponge cake log with berry jam filling. If you … Beat the eggs and add to the flour mixture. If you are not a member, please Register first. MethodPrep: 20 min › Cook: 25 min › Ready in: 45 min. Transform a stale loaf into a comforting bread and butter pudding. Brush a 1.5 litre ovenproof dish with a little melted butter to lightly grease. All rights Reserved. Remove puddings from the oven and glaze with melted apricot jam while still warm. Rhodes Apricot Jam Superfine for spreading. I will call it something different here to avoid confusion. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream! apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam Trim the crusts and cut into quarters. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Traditional South African malva pudding – a great dessert for any season. Tags: … Place half the raisins and all the dried apricots on the soaked bread. Sprinkle over top of pudding. It’s a delicious recipe the whole family love. Cut bread and butter into triangles. Place half the bread into an ovenproof dish. Scatter over half the apricots and raisins, then lay the rest of the bread over the top, again jam … A classic and comforting warm pudding. Preheat the oven to 180C / 360f. I know there are a number of Bread Puddings Recipes around and you probably have your own favorite. Remove and set aside. Arrange the sandwiches in a baking dish and set aside. Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Spread the butter on both slices of bread, then spread one side of each with jam. There are no reviews yet. Spread the bread with butter and apricot jam. To serve, brush the surface of the pudding liberally with the apricot jam glaze. Like all good recipes, the effort is well worth the reward. Slice the crusts from the multi-grain bread and cut into 2.5cm cubes. A traditional South African pudding recipe to get you into the sweet swing of things. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. The most basic pudding is quite simple to make. Gently warm the milk and cream together in a saucepan, taking care not to let it boil (you want to take it off the heat just as the tiniest little bubbles begin to form at the … Everybody loves a good bread and butter pudding. In a small bowl, stir together 2 Tbsps. Our answer. Remove from the fridge 1 hour before baking. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more 2 TBS softened butter, plus extra for buttering the dish 8 thin slices of sturdy white bread (stale is best) good quality apricot jam the grated zest of one lemon 330ml whole milk (1 … Add half of the chia seed coconut milk mixture. 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